Biblio

Food supply chain is a complex but necessary food production arrangement needed by the global community to maintain sustainability and food security. For the past few years, entities being a part of the food processing system have usually taken food supply chain for granted, they forget that just one disturbance in the chain can lead to poisoning, scarcity, or increased prices. This continually affects the vulnerable among society, including impoverished individuals and small restaurants/grocers. The food supply chain has been expanded across the globe involving many more entities, making the supply chain longer and more problematic making the traditional logistics pattern unable to match the expectations of customers. Food supply chains involve many challenges like lack of traceability and communication, supply of fraudulent food products and failure in monitoring warehouses. Therefore there is a need for a system that ensures authentic information about the product, a reliable trading mechanism. In this paper, we have proposed a comprehensive solution to make the supply chain consumer centric by using Blockchain. Blockchain technology in the food industry applies in a mindful and holistic manner to verify and certify the quality of food products by presenting authentic information about the products from the initial stages. The problem formulation, simulation and performance analysis are also discussed in this research work.

Increasing consumer experience and companies inner quality presents a direct demand of different requirements on supply chain traceability. Typically, existing solutions have separate data storages which eventually provide limited support when multiple individuals are included. Therefore, the block-chain-based methods are utilized to defeat these deficiencies by generating digital illustrations of real products to following several objects at the same time. Nevertheless, they actually cannot identify the change of products in manufacturing methods. The connection between components included in the production decreased, whereby the ability to follow a product’s origin reduced consequently. In this paper, a methodology is recommended which involves using a Block-chain in Supply Chain Traceability, to solve the issues of manipulations and changes in data and product source. The method aims to improve the product’s origin transparency. Block-chain technology produces a specific method of storing data into a ledger, which is raised on many end-devices such as servers or computers. Unlike centralized systems, the records of the present system are encrypted and make it difficult to be manipulated. Accordingly, this method manages the product’s traceability changes. The recommended system is performed for the cheese supply chain. The result were found to be significant in terms of increasing food security and distributors competition.

Over the past few decades, radio frequency identification (RFID) technology has been an important factor in securing products along the agri-food supply chain. However, there still exist security vulnerabilities when registering products to a specific RFID tag, particularly regarding the ease at which tags can be cloned. In this paper, a potential attack, labeled the "Hilt Shao attack", is identified which could occur during the initial phases of product registration, and demonstrate the type of attack using UID and CUID tags. Furthermore, a system is proposed using blockchain technology in order for the attacker to hide the cloned tag information. Results show that this attack, if carried out, can negate the profits of distributors along the supply chain, and negatively affect the consumer.