Visible to the public Biblio

Filters: Author is Serir, A.  [Clear All Filters]
2017-03-08
Kerouh, F., Serir, A..  2015.  A no reference perceptual blur quality metric in the DCT domain. 2015 3rd International Conference on Control, Engineering Information Technology (CEIT). :1–6.

Blind objective metrics to automatically quantify perceived image quality degradation introduced by blur, is highly beneficial for current digital imaging systems. We present, in this paper, a perceptual no reference blur assessment metric developed in the frequency domain. As blurring affects specially edges and fine image details, that represent high frequency components of an image, the main idea turns on analysing, perceptually, the impact of blur distortion on high frequencies using the Discrete Cosine Transform DCT and the Just noticeable blur concept JNB relying on the Human Visual System. Comprehensive testing demonstrates the proposed Perceptual Blind Blur Quality Metric (PBBQM) good consistency with subjective quality scores as well as satisfactory performance in comparison with both the representative non perceptual and perceptual state-of-the-art blind blur quality measures.

Kerouh, F., Serir, A..  2015.  Perceptual blur detection and assessment in the DCT domain. 2015 4th International Conference on Electrical Engineering (ICEE). :1–4.

The main emphasis of this paper is to develop an approach able to detect and assess blindly the perceptual blur degradation in images. The idea deals with a statistical modelling of perceptual blur degradation in the frequency domain using the discrete cosine transform (DCT) and the Just Noticeable Blur (JNB) concept. A machine learning system is then trained using the considered statistical features to detect perceptual blur effect in the acquired image and eventually produces a quality score denoted BBQM for Blind Blur Quality Metric. The proposed BBQM efficiency is tested objectively by evaluating it's performance against some existing metrics in terms of correlation with subjective scores.